This month, our Cake of the Month is the Caramel Layer Cake!

Sounds delicious? It is! It's a classic dessert that many people love, with its rich flavors and smooth, creamy icing. It is perfect with a nice cup of hot coffee.

How to make a Caramel Layer Cake

Making a Caramel Layer Cake is a delightful process and results in a crowd-pleasing dessert that's perfect for any occasion. Here's a classic recipe to guide you through:

### Ingredients

#### For the Cake:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk, room temperature

#### For the Caramel Frosting:
- 1 cup packed light brown sugar
- ½ cup unsalted butter
- ¼ cup whole milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract

### Instructions

#### Making the Cake:
1. **Preheat the oven** to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix dry ingredients.** In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. **Cream butter and sugar.** In a large bowl, beat the room-temperature butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
4. **Add eggs and vanilla.** Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. **Combine the mixtures.** Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. **Bake the cake.** Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. **Cool the cakes.** Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.

#### Making the Caramel Frosting:
1. **Prepare caramel base.** In a medium saucepan over medium heat, melt the brown sugar and butter together. Stir continuously until smooth and well-combined.
2. **Incorporate milk.** Slowly add the milk and bring the mixture to a gentle boil. Stir constantly and continue to cook until the mixture is smooth.
3. **Cool slightly.** Remove from heat and allow to cool until it's lukewarm.
4. **Finish frosting.** Gradually beat in the powdered sugar and vanilla using an electric mixer, until the frosting reaches a smooth, spreadable consistency.

#### Assembling the Cake:
1. **Apply frosting.** Place one cake layer on a serving plate and spread a layer of caramel frosting on top. Place the second layer on top and frost the top and sides of the cake.
2. **Decorate.** You can add decorative touches like a drizzle of caramel sauce or a sprinkle of sea salt if desired.
3. **Set the cake.** Let the cake sit for a bit to allow the frosting to set before serving.

Enjoy your delicious Caramel Layer Cake with a hot cup of coffee!

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